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Gross Profit

Gross Profit is a simple calculation that tells you how much money your restaurant makes after taking out the Cost of Goods Sold. Your Gross Profit is how much money you have left to pay for expenses, such as labour, rent, utilities, etc.

The calculation for your Gross Profit is simply

Total Revenue - CGoS = Gross Profit

over a defined period, such as a week, month, or year.

Other Calculators

Cost of Goods Sold

One of the best metrics to have a look at first, i...

Net Profit Margin

Your Net Profit Margin is the magic number on how ...

Tipout (Hours Based)

Quickly tally up your tip-out if you use the hours...


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