Resources and Downloads
Blog & Updates
Restaurant industry related news and helpful tips to keep your business running smoothly.
- Unlock the Benefits of Online Employee Training for Your Taproom or Restaurant
- How do I create an equipment maintenance plan for my restaurant?
- Revolutionize Your Restaurant Equipment Maintenance Tracking with Our Logbook Module
- Mastering Brewery Raw Material Management: Spreadsheets, Gnatt Charts, and BarSight
- How to Plan Multiple Beer Batches with BarSight's Brewery Inventory Management Software
- Feature Friday: Automatic Lot Selection for Brewery Packaging
Step by step instructions on how to use BarSight Restaurant Systems, and an overview of our features.
Download these training module templates into your BarSight account and deploy to your staff instantly.
These pre-designed logbook templates can be downloaded into your BarSight account, and put to use right away.
Need a quick calculation? These tools have been developed to provide quick answers to the most common questions
Introducing Our Digital Menu Boards
Only $120 / unit (with BarSight Subscription) Sign Up Brand new to the digital signage market, is BarSights Digital Menu. Powered by a reliable Raspberry Pi 3b unit, with a custom printed case...
Top 5 Uses For An Online Manager Log Book
An online manager log book is a crucial communication tool for your restaurant. It allows you to accurately record important daily events, employee and customer behaviors, and even keep in compl...
How to Train Restaurant Staff to Increase Profits
Employee training is the best way to increase sales, provide consistent customer experiences, and keep your staff happy and informed on all policies and procedures.
How to Train Restaurant Employees Quickly
Lets face it, many staff members at restaurants are only there for a few weeks or months, so turnover can be high and costly. Restaurant owners need to find ways of training staff quickly and efficien...
How To Make A Restaurant Employee Schedule
Your weekly employee schedule is the heartbeat of your restaurant, and a well-tuned schedule will keep your restaurants heart tickin' away.
Check Up: Keeping Employees Safe With Proper Training
WorkSafeBC lists that over 60% of food industry injuries involve kitchen staff, and that makes a lot of sense. With knives, hot oven, and slippery floors the norm for most kitchens. Once y...
Revolutionize Your Restaurant Equipment Maintenance Tracking with Our Logbook Module
Managing a restaurant comes with its fair share of challenges, and one of the most crucial aspects to keep an eye on is restaurant equipment maintenance tracking. Ensuring your commercial kitchen equi...
7 Reasons to Choose Online Employee Scheduling Software
Time is money, and nothing wastes time like outdated restaurant scheduling. It's a headache to manage employee schedules by hand, which is why we recommend online restaurant scheduling software. You c...
Restaurant Expense Tracking: How to Track Expenses the Smart Way?
BarSight Restaurant Systems help owners of restaurants to keep track of the expenses.
Feature Friday: Splitting Packaged Products
Welcome to our weekly blog series, Feature Friday, where we showcase certain features of our software. Each week, we dive into a specific aspect of our software, and show you how it works as well as h...
5 Keys To A Better Brewery Production Schedule
Creating a brewery production schedule requires careful planning and consideration of various factors, such as the types of beer to be produced, the brewing equipment available, and the production cap...