Gorman & Smith provides breweries, wineries, and distilleries with reliable equipment and supplies to keep things running smoothly. With close to a decade of experience in the craft beer industry, Gorman & Smith can help in both the initial setup and day to day issues for brewers.
Yearly Cleaning Tasks
These tasks are only provided to be general in nature, and you should always read and follow the specific manufacturer's directions for the equipment that you have in your brewery.
Replace Process Gaskets
Replace all gaskets to reduce the chances of a blown gasket, or cross-contamination due to small cracks.
Inspect Valve Seats
Remove and disassemble valves, inspecting the valve seats for any damage or signs of wear. Replace if necessary, using a bucket of hot water to soften up the new valve seat to make reassembly easier.
Clean Pump Seals
Dissemble pump and clean seals, replacing any damaged seals.
Inspect Malt Mill
Verify malt mill tolerances are in spec, and check for any damage.
Get Equipment Professionally Serviced
Call in a technician for annual servicing of your brewery equipment to handle things that are out of the scope of normal brewery cleaning operations. This includes your:
More Training Templates
Download and edit this standard policy and procedure template to fit your needs for your restaurant staff to view. This is an example of what you could use in your own establishment or use as a guide ...
Need a dress code policy for your restaurant? This dress code template can be downloaded into your account and used a starting point to inform your employees on how to dress in a professional and con...
Only $120 / unit (with BarSight Subscription) Sign Up Brand new to the digital signage market, is BarSights Digital Menu. Powered by a reliable Raspberry Pi 3b unit, with a custom printed case...
Creating an equipment maintenance plan for your restaurant is crucial to ensure the smooth operation of your business. A well-maintained commercial kitchen not only increases the lifespan of your equi...