Yearly Brewery Cleaning Tasks
Created by Gorman & Smith Beverage Equipment
This template is free to download, view, and can be instantly imported onto your BarSight account. Once you click the import button, you will be redirected to the manage training module page, where you can view and edit this training module to suit your needs.
About Gorman & Smith Beverage Equipment
Gorman & Smith provides breweries, wineries, and distilleries with reliable equipment and supplies to keep things running smoothly. With close to a decade of experience in the craft beer industry, Gorman & Smith can help in both the initial setup and day to day issues for brewers.
Yearly Brewery Cleaning Tasks Template
Yearly Cleaning Tasks
These tasks are only provided to be general in nature, and you should always read and follow the specific manufacturer's directions for the equipment that you have in your brewery.
Replace Process Gaskets
Replace all gaskets to reduce the chances of a blown gasket, or cross-contamination due to small cracks.
Inspect Valve Seats
Remove and disassemble valves, inspecting the valve seats for any damage or signs of wear. Replace if necessary, using a bucket of hot water to soften up the new valve seat to make reassembly easier.
Clean Pump Seals
Dissemble pump and clean seals, replacing any damaged seals.
Inspect Malt Mill
Verify malt mill tolerances are in spec, and check for any damage.
Get Equipment Professionally Serviced
Call in a technician for annual servicing of your brewery equipment to handle things that are out of the scope of normal brewery cleaning operations. This includes your:
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