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Cost of Goods Sold

One of the best metrics to have a look at first, is your Cost of Goods Sold (CoGS). The number we come up with for CoGS, is also used for other important metrics and decisions in running your restaurant, such as setting your menu prices!

The calculation for your CoGS is simply

Starting Inventory + Purchases - Ending Inventory = CoGS

over a defined period, such as a week, month, or year.

Other Calculators

Gross Profit

Gross Profit is a simple calculation that tells yo...

Net Profit Margin

Your Net Profit Margin is the magic number on how ...

Tipout (Hours Based)

Quickly tally up your tip-out if you use the hours...


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