One of the best metrics to have a look at first, i...
Your Net Profit Margin is the magic number on how ...
Quickly tally up your tip-out if you use the hours...
Lets face it, many staff members at restaurants are only there for a few weeks or months, so turnover can be high and costly. Restaurant owners need to find ways of training staff quickly and efficien...
When it comes to employee handbooks, there are a few things you should keep in mind to make sure yours is effective. In this post, we'll go over a few tips for writing employee handbooks that will hel...
